LE JARDIN DU PETIT KERIQUEL |
le menu à 17,30 |
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Carpaccio de boeuf aux pétales de parmesan
(Thin slices of raw beef with parmesan cheese) |
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8,00 |
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Crumble de St Jacques aux deux tomates et basilic
(Scallops tomatoes and basil crumble) |
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8,50 |
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Salade gourmande (magret fumé et foie gras)
(Mixed salad with smoked breast duck and duck liver) |
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8,90 |
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Assiette de jambon et melon
(Plate with ham and melon) |
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7,80 |
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Grande salade estivale (jambon, melon, tomates)
(Large mixed salad, ham, melon and tomatoes) |
9,90 |
Pavé de rumsteck "VBF" grillé
(Grilled beef'srump steak "VBF") |
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11,50 |
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Brochette de poissons grillés sauce barbecue
(Kebab of grilled fishes with "barbecue" sauce) |
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12,50 |
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Suprême de volaille au citron et olives
(Suprem of chicken breast with olives and lemon) |
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10,50 |
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Brochette de gambas grillées aux épices
(Kebab of spiced large parwns) |
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12,50 |
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| Suggestion du jour (Day's suggestion) |
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9,00 |
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Côte de boeuf grillée (grilled rib roast) |
17,60 |
| Salade de fruits frais (Fresh fruits salad) |
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5,10 |
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| Glace ou sorbet (Ice cream or sorbet) |
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5,10 |
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| Fondant au chocolat (Streamed chocolate pudding) |
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5,50 |
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| Trifle aux fruits rouges (Red fruits Trifle) |
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5,70 |
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| Suggestion du jour (Day's suggestion) |
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5,10 |
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Tarte fine aux pommes (apple tart) |
6,70 |
Prix nets boissons non comprises
(Prices of drink non included) |
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